Soya Milk Pudding

1. 1

   Mix all ingredients in a pot, bring to a boil at medium heat.

2. 2

   Keep stirring during the process so that it will not be burnt.

3. 3

   Remove from heat, pour pudding liquid into molds or cups.

4. 4

   Leave to cool at room temperature and refrigerate it for at least 4 hours before serve.

No additional tips available.