How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Driskill Hotel'S Cheese Soup?

You need 15 ingredients. The key ingredients include: 2 grated carrots, 4 c. chicken stock, 1 small onion, chopped fine, 1/4 c. flour, and more.

Is Driskill Hotel'S Cheese Soup suitable as soups & stews?

Yes, Driskill Hotel'S Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Driskill Hotel'S Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Driskill Hotel'S Cheese Soup Recipe

Name: Driskill Hotel'S Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 grated carrots; 4 c. chicken stock; 1 small onion, chopped fine; 1/4 c. flour; 2 1/2 Tbsp. cornstarch; 1 Tbsp. fresh parsley; cayenne; pepper; 1/2 c. butter; 2 chopped celery stalks; 2 lb. Velveeta cheese, cubed; 1 tsp. salt; 1/8 tsp. baking soda; 4 c. milk; paprika (for garnish)

Warm up with this hearty Driskill Hotel'S Cheese Soup recipe. Made with carrots, chicken stock, onion and flour. Easy step-by-step instructions included.

This Driskill Hotel'S Cheese Soup relies on simple, everyday ingredients such as grated carrots, chicken stock, small onion, chopped fine and flour. It comes together quickly and makes 4 servings, at about 1795 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1795

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Driskill Hotel'S Cheese Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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