Driskill Hotel'S Cheese Soup

Name: Driskill Hotel'S Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 grated carrots; 4 c. chicken stock; 1 small onion, chopped fine; 1/4 c. flour; 2 1/2 Tbsp. cornstarch; 1 Tbsp. fresh parsley; cayenne; pepper; 1/2 c. butter; 2 chopped celery stalks; 2 lb. Velveeta cheese, cubed; 1 tsp. salt; 1/8 tsp. baking soda; 4 c. milk; paprika (for garnish)

Eats Now Editorial Team · 1795 kcal · Soups & Stews

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Driskill Hotel'S Cheese Soup – a delicious recipe with carrots, chicken stock, onion, flour, cornstarch, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 grated carrots
4 c. chicken stock
1 small onion, chopped fine
1/4 c. flour
2 1/2 Tbsp. cornstarch
1 Tbsp. fresh parsley
cayenne
pepper
1/2 c. butter
2 chopped celery stalks
2 lb. Velveeta cheese, cubed
1 tsp. salt
1/8 tsp. baking soda
4 c. milk
paprika (for garnish)

1
Saute carrots, celery and onion in butter.
2
Add flour and cornstarch.
3
Put vegetables in top half of double boiler.
4
Add milk and chicken stock.
5
Heat.
6
Add soda and cheese.
7
Stir until cheese has melted. Add seasonings.
8
Serve hot, topped with paprika.

1795

kcal

Calories

116

Fat

Carbs

141

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 grated carrots, 4 c. chicken stock, 1 small onion, chopped fine, 1/4 c. flour, and more.

Yes, Driskill Hotel'S Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1795 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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