Chickpea Soup With Spinach (Potje De Garbanzo Con Acelga) Recipe

Name: Chickpea Soup With Spinach (Potje De Garbanzo Con Acelga)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried garbanzo beans; 6 cups water, enough to cover beans; 2 medium tomatoes, whole; 1 onion, cut into quarters; 4 garlic cloves, cut into halves; 1 teaspoon sweet paprika; 1 teaspoon salt; 1 bay leaf; 1 1/2 lbs fresh spinach; 2 tablespoons olive oil; 2 tablespoons white wine; 2 tablespoons fresh parsley, chopped

Servings: persons

1 cup dried garbanzo beans
6 cups water, enough to cover beans
2 medium tomatoes, whole
1 onion, cut into quarters
4 garlic cloves, cut into halves
1 teaspoon sweet paprika
1 teaspoon salt
1 bay leaf
1 1/2 lbs fresh spinach
2 tablespoons olive oil
2 tablespoons white wine
2 tablespoons fresh parsley, chopped

1
Soak beans in enough cold water to cover for 12 hours; drain well.
2
In a large saucepan, combine soaked beans and 3-1/2 cups fresh water; bring to a boil. Add whole tomatoes, onion, garlic, paprika, salt and bay leaf. Cover and cook over low heat 1-1/4 hours.
3
Rinse spinach well to remove any dirt or sand; place damp spinach in a large saucepan. Do NOT add water. Cover and cook 2 minutes. Drain well; chop spinach. Remove onion quarters, tomatoes, garlic and 1 Tablespoon cooked beans from the saucepan. Discard tomato skins. Press mixture through a sieve or puree in a blender or food processor.
4
Heat oil in a small skillet; add pureed mixture. Cook 2 to 3 minutes; return to soup in the saucepan. Stir in wine and chopped cooked spinach; simmer 10 minutes. Remove bay leaf. Pour into a tureen or serve in individual bowls. Garnish with parsley.

811

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup dried garbanzo beans, 6 cups water, enough to cover beans, 2 medium tomatoes, whole, 1 onion, cut into quarters, and more.

Yes, Chickpea Soup With Spinach (Potje De Garbanzo Con Acelga) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Soup With Spinach (Potje De Garbanzo Con Acelga)

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