How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Drip Pan Baked Potatoes?

You need 8 ingredients. The key ingredients include: 5 lb. potatoes, 1/2 lb. grated Velveeta cheese or other cheese, 1 small jar pimentos, chopped, 1/2 lb. bacon, fried crisp and then crumbled, and more.

Is Drip Pan Baked Potatoes suitable as meat & poultry?

Yes, Drip Pan Baked Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Drip Pan Baked Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drip Pan Baked Potatoes Recipe

Name: Drip Pan Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. potatoes; 1/2 lb. grated Velveeta cheese or other cheese; 1 small jar pimentos, chopped; 1/2 lb. bacon, fried crisp and then crumbled; 2 slices bread, crumbled; 1/2 c. milk; salt and pepper to taste; 1/2 c. cornflakes

Drip Pan Baked Potatoes – a delicious recipe with potatoes, Velveeta cheese, pimentos, bacon, bread, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. potatoes
1/2 lb. grated Velveeta cheese or other cheese
1 small jar pimentos, chopped
1/2 lb. bacon, fried crisp and then crumbled
2 slices bread, crumbled
1/2 c. milk
salt and pepper to taste
1/2 c. cornflakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1015 kcal
Category
Meat & Poultry

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