How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Drinking Garri With Fried Fish?

You need 5 ingredients. The key ingredients include: 1 small garri flour, 1 cup milk (preferably skimmed), 1/2 cup peanut oil, 1 teaspoon sugar (optional), and more.

Is Drinking Garri With Fried Fish suitable as seafood?

Yes, Drinking Garri With Fried Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Drinking Garri With Fried Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drinking Garri With Fried Fish Recipe

Name: Drinking Garri With Fried Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small garri flour; 1 cup milk (preferably skimmed); 1/2 cup peanut oil; 1 teaspoon sugar (optional); 2 fried white fish fillets

Drinking Garri With Fried Fish – a delicious recipe with flour, milk, peanut oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small garri flour
1 cup milk (preferably skimmed)
1/2 cup peanut oil
1 teaspoon sugar (optional)
2 fried white fish fillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
267 kcal
Category
Seafood

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Drinking Garri With Fried Fish

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