How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice Pilaf?

You need 9 ingredients. The key ingredients include: 1 1/4 c. boiling water, 1 chicken bouillon cube, 1/2 c. raw brown rice, 1/2 c. chopped onion, and more.

Is Brown Rice Pilaf suitable as meat & poultry?

Yes, Brown Rice Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brown Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice Pilaf Recipe

Name: Brown Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. boiling water; 1 chicken bouillon cube; 1/2 c. raw brown rice; 1/2 c. chopped onion; 1 can drained mushrooms; 1/2 c. sliced celery; 1 tsp. salt; 1/4 tsp. pepper; dash of dried thyme leaves

Brown Rice Pilaf – a delicious recipe with boiling water, chicken, brown rice, onion, mushrooms, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/4 c. boiling water
1 chicken bouillon cube
1/2 c. raw brown rice
1/2 c. chopped onion
1 can drained mushrooms
1/2 c. sliced celery
1 tsp. salt
1/4 tsp. pepper
dash of dried thyme leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
851 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Dijon Pork Chops
Chicken and Beans Casserole
Skillet Steak With Red Wine Sauce
Korean Grill Beef Skewers

Brown Rice Pilaf

How did you like this recipe?

Frequently Asked Questions