How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dried Tomato Bread, Poppy Seeds, And Spices?

You need 13 ingredients. The key ingredients include: 10 sun-dried tomatoes preserved in oil, 3 extra large eggs, 1 1/4 cups wheat flour with baking powder, 1 cup milk, and more.

Is Dried Tomato Bread, Poppy Seeds, And Spices suitable as general?

Yes, Dried Tomato Bread, Poppy Seeds, And Spices falls under the General category and is a great choice for this type of meal.

How do I store leftover Dried Tomato Bread, Poppy Seeds, And Spices?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dried Tomato Bread, Poppy Seeds, And Spices Recipe

Name: Dried Tomato Bread, Poppy Seeds, And Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 sun-dried tomatoes preserved in oil; 3 extra large eggs; 1 1/4 cups wheat flour with baking powder; 1 cup milk; 1 tablespoon poppy seeds; 1 tablespoon parsley; 1 teaspoon powder ginger; 1 teaspoon garlic powder; 1 teaspoon coriander powder; salt to taste; ground black pepper to taste; butter for greasing; flour for dusting

Bake this irresistible Dried Tomato Bread, Poppy Seeds, And Spices at home. Made with tomatoes, eggs, flour and milk. Easy step-by-step instructions inc…

This Dried Tomato Bread, Poppy Seeds, And Spices relies on simple, everyday ingredients such as extra large eggs, milk, poppy seeds and parsley. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dried Tomato Bread, Poppy Seeds, And Spices

Tips for the best results

Variations & substitutions

My Personal Notes

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