Okara Dry Curry

1. 1

   Heat vegetable oil (not listed) in a skillet and saute the chopped onion and carrots.

2. 2

   Sprinkle on some salt and saute the vegetable over low heat to bring out their flavor.

3. 3

   Once the onion and carrots are tender, pour in the water and bring it to a boil.

4. 4

   Add the ketchup and the store bought curry roux and mix well.

5. 5

   Once the curry roux has dissolved, add the okara and simmer for about 5 minutes, stirring occasionally.

6. 6

   Add the soy sauce at the end.

7. 7

   If the taste is still on the lighter side, add ketchup and soy sauce to adjust the taste.

8. 8

   Serve with rice and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.