How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Pepper Sauce?

You need 4 ingredients. The key ingredients include: 4 red bell peppers, seeded, deribbed and chopped, 1/4 cup extra virgin olive oil, Salt and freshly ground black pepper, Possible additions: chopped fresh minced herbs such as thyme, oregano or rosemary; minced garlic or chives or dried red pepper flakes.

Is Red Pepper Sauce suitable as general?

Yes, Red Pepper Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Pepper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper Sauce Recipe

Name: Red Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 red bell peppers, seeded, deribbed and chopped; 1/4 cup extra virgin olive oil; Salt and freshly ground black pepper; Possible additions: chopped fresh minced herbs such as thyme, oregano or rosemary; minced garlic or chives or dried red pepper flakes

Red Pepper Sauce – a delicious recipe with red bell peppers, extra virgin olive oil, Salt, additions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 red bell peppers, seeded, deribbed and chopped
1/4 cup extra virgin olive oil
Salt and freshly ground black pepper
Possible additions: chopped fresh minced herbs such as thyme, oregano or rosemary; minced garlic or chives or dried red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
General

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