How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dried Plum And Orange Tapenade?

You need 10 ingredients. The key ingredients include: 4 ounces Castelvetrano, Cerignola or other fruity green olives, rinsed and dried then pitted and roughly chopped (no favorites, but I use Merrill's knive method for pitting), 1/2 cup pitted dried plums (prunes), about 9 or 10 regular sized ones, roughly chopped to about the same size as the olives, 1 clove garlic, finely minced, 2 teaspoons orange zest, orange reserved for juice and garnish (I used a Cara Cara orange), and more.

Is Dried Plum And Orange Tapenade suitable as general?

Yes, Dried Plum And Orange Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Dried Plum And Orange Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dried Plum And Orange Tapenade Recipe

Name: Dried Plum And Orange Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces Castelvetrano, Cerignola or other fruity green olives, rinsed and dried then pitted and roughly chopped (no favorites, but I use Merrill's knive method for pitting); 1/2 cup pitted dried plums (prunes), about 9 or 10 regular sized ones, roughly chopped to about the same size as the olives; 1 clove garlic, finely minced; 2 teaspoons orange zest, orange reserved for juice and garnish (I used a Cara Cara orange); 1/2 teaspoon dried oregano; 1/2 teaspoon ground coriander; 1 tablespoon plus two teaspoons juice squeezed from the orange; 1 tablespoon plus one teaspoon best quality olive oil; pinch salt; couple of grinds of black pepper (or grains of paradise if you have them)

Try this homemade Dried Plum And Orange Tapenade recipe the whole family will love. Made with Castelvetrano, ones, clove garlic and orange zest. Easy st…

This Dried Plum And Orange Tapenade relies on simple, everyday ingredients such as garlic, finely minced, dried oregano, ground coriander and salt. It comes together quickly and makes 4 servings, at about 39 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dried Plum And Orange Tapenade

Tips for the best results

Variations & substitutions

My Personal Notes

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