Ken'S Perfect Hard Boiled Egg (And I Mean Perfect)

1. 1

   Combine the salt, vinegar, and water in a large pot, and bring to a boil over high heat. Add the eggs one at a time, being careful not to crack them. Reduce the heat to a gentle boil, and cook for 14 minutes.

2. 2

   Once the eggs have cooked, remove them from the hot water, and place into a container of ice water or cold, running water. Cool completely, about 15 minutes. Store in the refrigerator up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.