Rick Bayless Carne Asada

1. 1

   1. Rinse steak in cold water, rub with some oil, and salt and pepper all surfaces liberally.

2. 2

   2. Blend all ingredients briskly and marinate steak overnight in a plastic bag.

3. 3

   3. Grill steak to your liking, being careful not to overcook (flank steak is very pink even when cooked). 6 mins on one side, 4 on the other @ medium-high grill should be way enough.

4. 4

   4. Cut across the grain into chunky slices and serve in your favorite mexican dish (burritos, tacos, etc.)

5. 5

   You can turn leftover marinade into a sauce by bringing it to a boil and simmering on low for 10 mins or so.

* Per serving · 4 servings · Values may vary.

No additional tips available.