How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Char Grilled Dijon Pork Loin ?

You need 8 ingredients. The key ingredients include: Pork Loin 3-4 lbs (leave the fat on, Pork fat rules.), 10 garlic cloves, crushed and minced, 2 cups Dijon Mustard(High quality), 1/2 cup white Vinegar., and more.

Is Char Grilled Dijon Pork Loin suitable as meat & poultry?

Yes, Char Grilled Dijon Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Char Grilled Dijon Pork Loin ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Char Grilled Dijon Pork Loin Recipe

Name: Char Grilled Dijon Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pork Loin 3-4 lbs (leave the fat on, Pork fat rules.); 10 garlic cloves, crushed and minced; 2 cups Dijon Mustard(High quality); 1/2 cup white Vinegar.; 1/2 cup Extra Virgin Olive Oil.; 4 tablespoons coarsley ground black pepper.; Pinch of Kosher Salt to taste.; Large sealable food storage bag.

Try this homemade Char Grilled Dijon Pork Loin recipe the whole family will love. Made with rules, garlic, white Vinegar and coarsley ground black peppe…

This Char Grilled Dijon Pork Loin relies on simple, everyday ingredients such as dijon mustard(high quality), white vinegar., extra virgin olive oil. and of kosher salt to taste.. It comes together quickly and makes 4 servings, at about 727 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

Pork Loin 3-4 lbs (leave the fat on, Pork fat rules.)
10 garlic cloves, crushed and minced
2 cups Dijon Mustard(High quality)
1/2 cup white Vinegar.
1/2 cup Extra Virgin Olive Oil.
4 tablespoons coarsley ground black pepper.
Pinch of Kosher Salt to taste.
Large sealable food storage bag.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
727 kcal
Category
Meat & Poultry

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