How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dried Mutton Chops Or Lamb Chops?

You need 10 ingredients. The key ingredients include: 450 grams mutton or lamb chops, 1 Tbsp. red pepper, 1 tsp. turmeric powder, 1 tsp. coriander powder, and more.

Is Dried Mutton Chops Or Lamb Chops suitable as meat & poultry?

Yes, Dried Mutton Chops Or Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dried Mutton Chops Or Lamb Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dried Mutton Chops Or Lamb Chops Recipe

Name: Dried Mutton Chops Or Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 grams mutton or lamb chops; 1 Tbsp. red pepper; 1 tsp. turmeric powder; 1 tsp. coriander powder; 1/2 tsp. black pepper salt to taste; small bunch coriander leaves for garnishing; 1 tsp. cumin seed, soaked and crushed coarsely; 1/4 c. water; 6 Tbsp. oil; 1 c. water

Try this homemade Dried Mutton Chops Or Lamb Chops recipe the whole family will love. Made with mutton, red pepper, turmeric powder and coriander powder…

This Dried Mutton Chops Or Lamb Chops relies on simple, everyday ingredients such as grams mutton or lamb chops, red pepper, turmeric powder and coriander powder. It comes together quickly and makes 4 servings, at about 540 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dried Mutton Chops Or Lamb Chops

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions