Chicken Breasts Au Gratin

Name: Chicken Breasts Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 Tbsp. brandy; 6 chicken breasts; 2 tsp. salt; 1/2 tsp. freshly ground pepper; 1/2 tsp. dried marjoram; 2 Tbsp. butter or margarine; 1 c. chicken stock; 1/3 c. dry sherry; 2 egg yolks; 1 tsp. nutmeg; 3 Tbsp. grated Swiss cheese

Eats Now Editorial Team · Meat & Poultry

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Chicken Breasts Au Gratin – a delicious recipe with brandy, chicken breasts, salt, freshly ground pepper, marjoram, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. brandy
6 chicken breasts
2 tsp. salt
1/2 tsp. freshly ground pepper
1/2 tsp. dried marjoram
2 Tbsp. butter or margarine
1 c. chicken stock
1/3 c. dry sherry
2 egg yolks
1 tsp. nutmeg
3 Tbsp. grated Swiss cheese

1
Brush the brandy over the chicken breasts and let them stand 15 minutes to absorb the liquid.
2
Then rub the salt, pepper and marjoram into the chicken.
3
Melt the butter in skillet and add the chicken.
4
Brown carefully on all sides over low heat.
5
Remove chicken and arrange in baking dish.
6
Keep warm.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. brandy, 6 chicken breasts, 2 tsp. salt, 1/2 tsp. freshly ground pepper, and more.

Yes, Chicken Breasts Au Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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