Dried Fruit Stuffed Pork Loin Recipe

Name: Dried Fruit Stuffed Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound dried apricot halves; 1/4 pound dried figs; 1/3 cup golden raisins; 1/2 cup apple juice; 1 cup chicken broth, low sodium; 4 fresh sage leaves; 2 tablespoons butter; 1 teaspoon ground ginger; 2 garlic cloves; 1 tablespoon lemon juice; Salt and pepper, to taste; 3 pounds pork loin, boneless; Vegetable oil; Fresh herbs, such as parsley, sage, rosemary and thyme

Servings: persons

1/4 pound dried apricot halves
1/4 pound dried figs
1/3 cup golden raisins
1/2 cup apple juice
1 cup chicken broth, low sodium
4 fresh sage leaves
2 tablespoons butter
1 teaspoon ground ginger
2 garlic cloves
1 tablespoon lemon juice
Salt and pepper, to taste
3 pounds pork loin, boneless
Vegetable oil
Fresh herbs, such as parsley, sage, rosemary and thyme

1
In a saucepan, combine apricots, figs and raisins over medium heat.
2
Add apple juice and chicken broth.
3
Add sage, butter, ginger, garlic, and lemon juice.
4
Season with salt and pepper.
5
Cook until the fruits are reconstituted and the liquid is reduced by half, about 25 minutes.
6
Transfer the fruit mixture to a blender or food processor and puree until thick and smooth.
7
Carve a tunnel through the center of the loin with a sharpening steel or wooden dowel.
8
Widen the tunnel using your fingers.
9
Inject the sauce into the opening using a pastry bag fitted with a metal tip.
10
The filling should go all the way through the loin.
11
Rub the pork all over with oil, herbs, salt and pepper.
12
Sear the pork on a hot grill on all sides then transfer to a large baking pan.
13
Bake in a preheated 375 degrees F oven.
14
Roast until a meat thermometer inserted into the center of the roast registers 160 degrees F, about 35 to 45 minutes.
15
Transfer pork roast to a cutting board; let stand 10 minutes before carving into pinwheels.
16
Serve with pan juices.

1065

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 pound dried apricot halves, 1/4 pound dried figs, 1/3 cup golden raisins, 1/2 cup apple juice, and more.

Yes, Dried Fruit Stuffed Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dried Fruit Stuffed Pork Loin

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