Tyler Florence'S Berry Scones With Orange Honey But

Name: Tyler Florence'S Berry Scones With Orange Honey Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Orange Honey Butter; 1 quart heavy cream; 1 orange, zest of; 1/2 cup honey; 1 pinch salt; Berry Buttermilk Scones; 2 cups all-purpose flour; 3 tablespoons sugar, plus more for sprinkling scones; 1 tablespoon baking powder; 1 teaspoon baking soda; 3/4 teaspoon kosher salt; 3/8 cup cold unsalted butter, cubed; 1 1/2 cups fresh mixed berries, washed and dried (e.g. blueberries, raspberries, blackberries); 3/4 cup buttermilk (leftover from orange butter)

Servings: persons

Orange Honey Butter
1 quart heavy cream
1 orange, zest of
1/2 cup honey
1 pinch salt
Berry Buttermilk Scones
2 cups all-purpose flour
3 tablespoons sugar, plus more for sprinkling scones
1 tablespoon baking powder
1 teaspoon baking soda
3/4 teaspoon kosher salt
3/8 cup cold unsalted butter, cubed
1 1/2 cups fresh mixed berries, washed and dried (e.g. blueberries, raspberries, blackberries)
3/4 cup buttermilk (leftover from orange butter)

1
You can do this the old fashioned way and add ingredients to a mason jar, cover with the lid and shake vigorously for 10 minutes, or you can use the food processor.
2
In a food processor bowl add all the ingredients and turn on high. The liquid will slosh, whip and then separate after about 4 minutes. When the mixture separates, (these are the butter solids and buttermilk), stop processing and strain out the buttermilk - there will be just under a cup. Reserve the buttermilk to make the scones. Strain out the butter and squeeze dry. Work the butter a couple of times to bring it together to form a nice ball. Refrigerate butter until ready to use.
3
For the scones: Preheat oven to 400u00b0F.
4
In a food processor bowl add flour, sugar, baking powder, baking soda and salt. Add cold butter cubes and pulse until you have the texture of coarse bread crumbs. Transfer to a large mixing bowl, then add 3/4 cup of buttermilk and stir to combine. As it comes together add berries and fold dough to incorporate berries but not break them up too much.
5
Drop spoonfuls of dough onto a parchment lined sheet pan. Using a pastry brush, paint the tops of each scone lightly with buttermilk and sprinkle with sugar.
6
Bake until golden brown, and nice and puffy, about 17 to 20 minutes. Remove from the oven and transfer to a wire rack.
7
Serve warm with the Orange Honey Butter.

912

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Orange Honey Butter, 1 quart heavy cream, 1 orange, zest of, 1/2 cup honey, and more.

Yes, Tyler Florence'S Berry Scones With Orange Honey Butter falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Tyler Florence'S Berry Scones With Orange Honey Butter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions