How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dried Fruit Soup(Dziovintu Vaisiu Sriuba) ?

You need 12 ingredients. The key ingredients include: 1 c. prunes, 1 c. peaches, 1 c. pears, 1 c. apricots, and more.

Is Dried Fruit Soup(Dziovintu Vaisiu Sriuba) suitable as soups & stews?

Yes, Dried Fruit Soup(Dziovintu Vaisiu Sriuba) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dried Fruit Soup(Dziovintu Vaisiu Sriuba) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dried Fruit Soup(Dziovintu Vaisiu Sriuba) Recipe

Name: Dried Fruit Soup(Dziovintu Vaisiu Sriuba)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. prunes; 1 c. peaches; 1 c. pears; 1 c. apricots; 1/2 c. white raisins; 1/2 c. currants; 1/2 c. cherry or raspberry syrup; salt to taste; 1 c. sugar; cornstarch or potato starch (to thicken); dash of lemon juice; 1 stick cinnamon

Warm up with this hearty Dried Fruit Soup(Dziovintu Vaisiu Sriuba) recipe. Made with prunes, peaches, pears and apricots. Easy step-by-step instructions…

This Dried Fruit Soup(Dziovintu Vaisiu Sriuba) relies on simple, everyday ingredients such as prunes, peaches, pears and apricots. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dried Fruit Soup(Dziovintu Vaisiu Sriuba)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions