Dried Fruit Soup(Dziovintu Vaisiu Sriuba)

Name: Dried Fruit Soup(Dziovintu Vaisiu Sriuba)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. prunes; 1 c. peaches; 1 c. pears; 1 c. apricots; 1/2 c. white raisins; 1/2 c. currants; 1/2 c. cherry or raspberry syrup; salt to taste; 1 c. sugar; cornstarch or potato starch (to thicken); dash of lemon juice; 1 stick cinnamon

Eats Now Editorial Team · 302 kcal · Soups & Stews

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Dried Fruit Soup(Dziovintu Vaisiu Sriuba) – a delicious recipe with prunes, peaches, pears, apricots, white raisins, currants. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. prunes
1 c. peaches
1 c. pears
1 c. apricots
1/2 c. white raisins
1/2 c. currants
1/2 c. cherry or raspberry syrup
salt to taste
1 c. sugar
cornstarch or potato starch (to thicken)
dash of lemon juice
1 stick cinnamon

1
Soak dried fruit.
2
Cook all but the starch about 1 hour.
3
Make paste of starch and add to soup.
4
Bring to boil.
5
May be garnished with thin orange slices floating on top or top with Cool Whip. Serve hot or cold.

302

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. prunes, 1 c. peaches, 1 c. pears, 1 c. apricots, and more.

Yes, Dried Fruit Soup(Dziovintu Vaisiu Sriuba) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
302 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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