Asian Turkey Meatballs Recipe

Name: Asian Turkey Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/4 pound Ground Turkey (93% Lean); 1/4 pounds Ground Pork Country Sausage; 1/2 cups Panko Breadcrumbs; 1 whole Egg; 1 whole Egg White; 1 whole Lime, Zest And Juice; 4 ounces, weight Water Chestnuts, Drained And Chopped; 4 whole Scallions, Chopped; 2 Tablespoons Reduced Sodium Soy Sauce; 2 teaspoons Sesame Oil Or Spicy Sesame Oil; 1/2 cups Cilantro, Chopped; 1 whole 1 Inch Long Piece Of Peeled Ginger Root, Grated; 4 cloves Garlic, Chopped; 1 Tablespoon Honey; 1/2 cups Reduced Fat Mayonnaise; 2 Tablespoons Hoisin Sauce; 1/2 whole Lime, Juiced; 1 teaspoon Sriracha Sauce

Servings: persons

1- 1/4 pound Ground Turkey (93% Lean)
1/4 pounds Ground Pork Country Sausage
1/2 cups Panko Breadcrumbs
1 whole Egg
1 whole Egg White
1 whole Lime, Zest And Juice
4 ounces, weight Water Chestnuts, Drained And Chopped
4 whole Scallions, Chopped
2 Tablespoons Reduced Sodium Soy Sauce
2 teaspoons Sesame Oil Or Spicy Sesame Oil
1/2 cups Cilantro, Chopped
1 whole 1 Inch Long Piece Of Peeled Ginger Root, Grated
4 cloves Garlic, Chopped
1 Tablespoon Honey
1/2 cups Reduced Fat Mayonnaise
2 Tablespoons Hoisin Sauce
1/2 whole Lime, Juiced
1 teaspoon Sriracha Sauce

1
Preheat oven to 500 F. Cover 2 baking sheets with foil and spray with cooking spray.
2
Combine all of the meatball ingredients in a large bowl.
3
Mix well with your hands until the ingredients are evenly distributed.
4
Using about 3 tablespoons of the mixture per ball, roll the mixture into meatballs.
5
Place the meatballs on the greased cookie sheets and continue until you have used all of the mixture.
6
Bake in the preheated oven until cooked through, approximately 15 minutes.
7
The perfect pairing for these Asian Turkey Meatballs is hoisin dipping sauce.
8
Combine 1/2 cup of reduced fat mayo with 2 tablespoons of hoisin sauce, the juice of half of a lime and a teaspoon of spicy sriracha sauce.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1- 1/4 pound Ground Turkey (93% Lean), 1/4 pounds Ground Pork Country Sausage, 1/2 cups Panko Breadcrumbs, 1 whole Egg, and more.

Yes, Asian Turkey Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian Turkey Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions