Beef Congee Recipe

1. 1

   Although this recipe calls for beef you can substitute any other meat or possibly vegetable.

2. 2

   Put the rice and four times it's volume of stock/water into a thick bottomed pan.

3. 3

   Add in the star anise, garlic, ginger, salt, pepper and half the spring onions.

4. 4

   Bring to the boil then simmer, stirring occaisionally, till the rice turns into a thick glop - about 40 min.

5. 5

   Add in more water if needed.

6. 6

   Remove and throw away the spring onion and add in the beef.

7. 7

   Cook for two min.

8. 8

   Add in the beans and cook for a further two min.

9. 9

   Chop the remaing spring onions and add in, along with a dash of the sesame oil.

10. 10

    Goes very well with chinese chilli sauce and/or possibly soy sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.