Gertie'S Divinity Candy – a delicious recipe with light corn syrup, white sugar, vanilla, egg whites, water, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix syrup, sugar, water and salt in saucepan.
2
Cook, stirring until sugar is dissolved (medium to medium-high heat). Continue cooking on medium heat, without stirring, until small amount of mixture forms a firm ball when dropped in cup of cold water.
3
Pour half of the syrup mixture over the beaten egg whites, beating constantly.
4
(Use candy speed on mixer.)
5
Cook remainder of syrup on medium until small amount dropped in cold water forms a hard thread.
6
Slowly add remaining syrup to first mixture, stirring constantly, until mixture holds shape.
7
Add vanilla and nuts. Drop by spoonful onto wax paper or spread on a large buttered plate or pan (9 x 9 x 2-inch).
8
Let cool to set up.
9
When firm, cut into squares.
681
kcal
Calories
5
g
Fat
156
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 c. light corn syrup, 2 1/2 c. white sugar, 1 tsp. vanilla, 2 egg whites, beaten, and more.
Yes, Gertie'S Divinity Candy falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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