Gertie'S Divinity Candy

1. 1

   Mix syrup, sugar, water and salt in saucepan.

2. 2

   Cook, stirring until sugar is dissolved (medium to medium-high heat). Continue cooking on medium heat, without stirring, until small amount of mixture forms a firm ball when dropped in cup of cold water.

3. 3

   Pour half of the syrup mixture over the beaten egg whites, beating constantly.

4. 4

   (Use candy speed on mixer.)

5. 5

   Cook remainder of syrup on medium until small amount dropped in cold water forms a hard thread.

6. 6

   Slowly add remaining syrup to first mixture, stirring constantly, until mixture holds shape.

7. 7

   Add vanilla and nuts. Drop by spoonful onto wax paper or spread on a large buttered plate or pan (9 x 9 x 2-inch).

8. 8

   Let cool to set up.

9. 9

   When firm, cut into squares.

* Per serving · 4 servings · Values may vary.