How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dried Fruit Compote With Grand Marnier?

You need 11 ingredients. The key ingredients include: 2 cups dried apricots, cut in half, 2 cups dried pitted prunes, cut in half, 1 1/2 cups sultanas / golden raisins, 4 tablespoons pine nuts, and more.

Is Dried Fruit Compote With Grand Marnier suitable as general?

Yes, Dried Fruit Compote With Grand Marnier falls under the General category and is a great choice for this type of meal.

How do I store leftover Dried Fruit Compote With Grand Marnier?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dried Fruit Compote With Grand Marnier Recipe

Name: Dried Fruit Compote With Grand Marnier
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried apricots, cut in half; 2 cups dried pitted prunes, cut in half; 1 1/2 cups sultanas / golden raisins; 4 tablespoons pine nuts; 1 cup blanched almonds; 4 teaspoons granulated sugar; 1 teaspoon brown sugar; 2 tablespoons finely chopped crystallized ginger; Water; 1 1/2 ounces Grand Marnier; Lemon zest strips

Try this homemade Dried Fruit Compote With Grand Marnier recipe the whole family will love. Made with dried apricots, prunes, golden raisins and pine nu…

This Dried Fruit Compote With Grand Marnier relies on simple, everyday ingredients such as dried apricots, cut in half, sultanas / golden raisins, pine nuts and blanched almonds. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dried Fruit Compote With Grand Marnier

Tips for the best results

Variations & substitutions

My Personal Notes

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