Queso Fundido

1. 1

   Beat cheeses and mayo in 6-qt.

2. 2

   bowl of electric mixer fitted with paddle attachment on low speed 1 min.

3. 3

   or until well blended; set aside.

4. 4

   Cook chorizo in large skillet on medium heat 8 to 10 min.

5. 5

   or until chorizo is cooked through, stirring frequently; drain.

6. 6

   Return chorizo to skillet.

7. 7

   Add onions; cook 5 min.

8. 8

   or until tender, stirring occasionally.

9. 9

   Add peppers and corn; cook 3 to 4 min.

10. 10

    or until heated through, stirring occasionally.

11. 11

    Spoon evenly into 12 ovenproof ramekins (or two ramekins for trial recipe); top with the cheese mixture.

12. 12

    Bake in 350 degrees F-convection oven 12 to 15 min.

13. 13

    or until cheese is melted and topping is lightly browned.

14. 14

    Serve with warm tortilla pieces for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.