Dried Fruit Compote with Fresh Goat Cheese

1. 1

   In a large saucepan, combine the prunes, figs, apricots, wine and sugar and bring to a boil over high heat.

2. 2

   Reduce the heat to moderately high and cook, stirring often, until the liquid has reduced to a thick syrup and the fruits are very tender, about 25 minutes.

3. 3

   Stir in the cherries during the last 5 minutes of cooking; let cool.

4. 4

   Stir the chopped sage into the compote and spoon the compote into 8 bowls.

5. 5

   Set a slice of goat cheese on each serving and garnish with sage leaves.

* Per serving · 4 servings · Values may vary.

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