How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig-Goat Cheese Hors D'Oeuvre?

You need 5 ingredients. The key ingredients include: 8-10 fresh, ripe figs, fresh goat cheese (I use Monterey goat cheese), thyme sprigs, honey, and more.

Is Fig-Goat Cheese Hors D'Oeuvre suitable as general?

Yes, Fig-Goat Cheese Hors D'Oeuvre falls under the General category and is a great choice for this type of meal.

How do I store leftover Fig-Goat Cheese Hors D'Oeuvre?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fig-Goat Cheese Hors D'Oeuvre Recipe

Name: Fig-Goat Cheese Hors D'Oeuvre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8-10 fresh, ripe figs; fresh goat cheese (I use Monterey goat cheese); thyme sprigs; honey; 16-20 roasted walnut halves

Fig-Goat Cheese Hors D'Oeuvre – a delicious recipe with fresh goat cheese, thyme, honey, halves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8-10 fresh, ripe figs
fresh goat cheese (I use Monterey goat cheese)
thyme sprigs
honey
16-20 roasted walnut halves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2616 kcal
Category
General

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Fig-Goat Cheese Hors D'Oeuvre

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