Ginger And Orange Glazed Carrots

1. 1

   Skin your ginger root and mince it. You will want pieces about the size of large grains of rice. Skin your carrots and cut them into quarters, length-wise so you have long quarter slivers. Cut your slivers into half lengths and set aside.

2. 2

   In a medium sauce pan pan over medium heat, melt butter then add your minced ginger and honey. Cook this mixture until it just begins to darken slightly.

3. 3

   Next add your FCOJ and simmer over medium heat until the flavors meld and the mixture just begins to thicken (about 3 minutes) If you like, you can add a small handful of whole cloves here for a nice seasonal flavor.

4. 4

   Add your slivered carrots and toss to coat evenly. simmer, stirring occasionally for about 5 minutes until the carrots just begin to soften slightly.

5. 5

   Remove carrots and strain of excess liquid. Serve hot! This recipe is an excellent side for many different occasions! It even makes for a nice change if your not in the mood for cranberries at your holiday feast!

6. 6

   ENJOY!

* Per serving · 4 servings · Values may vary.

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