How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dried Fruit Compote?

You need 8 ingredients. The key ingredients include: 1/2 pound mixed dried fruit: apples, apricots, pears, peaches, prunes, figs, Cold water to cover, 1 teaspoon grated orange peel, 1/2 teaspoon grated lemon peel, and more.

Is Dried Fruit Compote suitable as general?

Yes, Dried Fruit Compote falls under the General category and is a great choice for this type of meal.

How do I store leftover Dried Fruit Compote?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dried Fruit Compote Recipe

Name: Dried Fruit Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound mixed dried fruit: apples, apricots, pears, peaches, prunes, figs; Cold water to cover; 1 teaspoon grated orange peel; 1/2 teaspoon grated lemon peel; 1 tablespoon honey (or to taste); Juice 1 orange; 2 tablespoons chopped toasted almonds; 1 cup creme fraiche

Try this homemade Dried Fruit Compote recipe the whole family will love. Made with apples, water, honey and orange. Easy step-by-step instructions inclu…

This Dried Fruit Compote relies on simple, everyday ingredients such as cold water to cover, grated orange peel, grated lemon peel and honey (or to taste). It comes together quickly and makes 4 servings, at about 85 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 pound mixed dried fruit: apples, apricots, pears, peaches, prunes, figs
Cold water to cover
1 teaspoon grated orange peel
1/2 teaspoon grated lemon peel
1 tablespoon honey (or to taste)
Juice 1 orange
2 tablespoons chopped toasted almonds
1 cup creme fraiche

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Dried Fruit Compote

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions