Dried Fruit Chutney Recipe

Name: Dried Fruit Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb seedless raisin; 8 ounces cooking dates, chopped small; 8 ounces currants; 8 ounces dried apricots; 2 lbs peeled and cored apples, sliced (measured after peeling and coring); 3 large onions, chopped; 3 pints vinegar; 1 ounce chile, crushed; 2 ounces bruised gingerroot; 1 lb soft brown sugar

Servings: persons

1 lb seedless raisin
8 ounces cooking dates, chopped small
8 ounces currants
8 ounces dried apricots
2 lbs peeled and cored apples, sliced (measured after peeling and coring)
3 large onions, chopped
3 pints vinegar
1 ounce chile, crushed
2 ounces bruised gingerroot
1 lb soft brown sugar

1
Soak the apricots overnight, remove from the water and chop into small pieces.
2
Put all the fruit and onions in a pan with the vinegar.
3
Wrap the chillies and ginger in a piece of muslin and secure.
4
Put the muslin bag in with the fruit and vinegar.
5
Simmer until the apples are mushy, stirring often.
6
Do not allow to stick and burn.
7
Remove the muslin bag.
8
Add sugar and boil for a further 10 minutes, until chutney thickens.
9
Stir often to prevent sticking and burning.
10
Pour into hot jars, tie down and seal when cool.

604

kcal

Calories

152

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb seedless raisin, 8 ounces cooking dates, chopped small, 8 ounces currants, 8 ounces dried apricots, and more.

Yes, Dried Fruit Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dried Fruit Chutney

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