Risotto Al Cioccolato

1. 1

   Preheat oven to 350u00b0F. Combine milk, vanilla bean, cocoa powder and sugar in a saucepan over medium-high heat until just boiling. Set aside.

2. 2

   Meanwhile, melt butter in an ovenproof saucepan over medium-high heat. Add rice and cook for 2 mins, stirring. Stir in warm chocolate milk, cover and bake for 25-30 mins, or until al dente.

3. 3

   Remove from oven. Add chocolate and stir until melted. Spoon into serving bowls and top with a scoop of vanilla bean ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.