Dried Fruit Cake Recipe

Name: Dried Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped dates; 1 c. golden raisins; 3/4 c. dry sherry; 1/2 tsp. baking powder; 1 c. each: chopped pecans and sa/pistachios; 3 eggs; 1 c. chopped dried apricots; 1 c. chopped figs; 3/4 c. each: flour and sugar; 1 c. slivered almonds; 1/2 c. chopped crystallized ginger; 1/2 tsp. almond extract

Servings: persons

1 c. chopped dates
1 c. golden raisins
3/4 c. dry sherry
1/2 tsp. baking powder
1 c. each: chopped pecans and sa/pistachios
3 eggs
1 c. chopped dried apricots
1 c. chopped figs
3/4 c. each: flour and sugar
1 c. slivered almonds
1/2 c. chopped crystallized ginger
1/2 tsp. almond extract

1
Butter a 5 x 9-inch loaf pan lined with parchment or wax paper.
2
Combine dates, apricots, raisins, figs, 1 tablespoon minced fresh ginger and 1/2 cup sherry.
3
Mix well and let stand 30 minutes.
4
Then stir together flour, sugar, baking powder, almonds, pecans, pistachios and crystallized ginger.
5
Beat together eggs and almond extract.
6
Add egg and nut mixtures to fruit evenly. Bake in 300u00b0 oven until top is golden brown, about 1 1/2 hours.

1061

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. chopped dates, 1 c. golden raisins, 3/4 c. dry sherry, 1/2 tsp. baking powder, and more.

Yes, Dried Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dried Fruit Cake

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