Dried Fruit Balls

1. 1

   In a chopping bowl or food processor, finely chop the apricots, dates, raisins and coconut.

2. 2

   Stir in the sugar and juice, mixing the ingredients thoroughly.

3. 3

   Snip off enough mixture to shape into 1-inch balls (first dusting hands with powdered sugar).

4. 4

   Roll the fruit balls in the coconut or nuts.

5. 5

   Place the fruit balls in layers in a container, separating the layer with wax paper and tightly cover the container.

* Per serving · 4 servings · Values may vary.

No additional tips available.