Ziti with Asparagus, Smoked Mozzarella, and Prosciutto

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Add the ziti and cook for 5 minutes, stirring often.

3. 3

   Add the asparagus and cook until the pasta is tender but still firm to the bite, and the asparagus is crisp-tender, about 2 minutes.

4. 4

   Drain the pasta and asparagus, reserving 1 cup of the cooking liquid.

5. 5

   In a large, heavy skillet, heat the oil over a medium flame.

6. 6

   Add the garlic and saute until fragrant, about 20 seconds.

7. 7

   Add the pasta, asparagus, 1/2 teaspoon each of salt and pepper, and the 1 cup of reserved cooking liquid, and toss to coat.

8. 8

   Remove the skillet from the heat.

9. 9

   Add the mozzarella, prosciutto, and basil and toss to combine.

10. 10

    Season with more salt and pepper to taste.

11. 11

    Transfer the pasta to shallow bowls and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.