Chipotle Bean Burgers Recipe

Name: Chipotle Bean Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 cup onion, finely chopped; ½ teaspoon salt; 2 garlic cloves, minced; 1 chipotle chile in adobo, minced (usually in a can); 1 teaspoon ground cumin; ½ teaspoon dried oregano; 1 (15 ounce) can pinto beans, drained and rinsed or 1 ½ cups pinto beans, cooked; ¾ cup breadcrumbs; ⅔ cup water (bean cooking liquid works too)

Servings: persons

2 tablespoons extra virgin olive oil
1 cup onion, finely chopped
½ teaspoon salt
2 garlic cloves, minced
1 chipotle chile in adobo, minced (usually in a can)
1 teaspoon ground cumin
½ teaspoon dried oregano
1 (15 ounce) can pinto beans, drained and rinsed or 1 ½ cups pinto beans, cooked
¾ cup breadcrumbs
⅔ cup water (bean cooking liquid works too)

1
Heat olive oil in large non-stick skillet over medium heat.
2
Add onions and salt, and cook, stirring often, 7 to 10 minutes, or until softened.
3
Add garlic, chipotle chile, cumin and oregano.
4
Cook, stirring often, 1 minute.
5
Add a third of the beans and 1/3 cup water (or bean cooking liquid), and, using potato masher or fork, mash beans.
6
When liquid is absorbed, add another third of beans and 1/3 cup liquid, and mash until mixture is chunky.
7
Stir in last third of beans, and mash lightly.
8
Cook, stirring constantly, until mixture is very thick and mostly dry.
9
Transfer beans to mixing bowl to cool, about 15 minutes.
10
Stir in 1/4 cup breadcrumbs.
11
Taste, and add more salt if needed.
12
Spread remaining breadcrumbs on plate.
13
Using spoon, drop bean mixture by one-sixths into breadcrumbs.
14
Sprinkle tops with breadcrumbs, and form into 6 patties of equal size.
15
Place patties on clean plate.
16
Refrigerate at least 30 minutes, or until firm.
17
Heat remaining 1 Tbs.
18
oil in nonstick skillet over medium heat.
19
Add patties, and cook until golden, about 3 minutes per side.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 cup onion, finely chopped, ½ teaspoon salt, 2 garlic cloves, minced, and more.

Yes, Chipotle Bean Burgers falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Bean Burgers

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