Dried Fish Belly Soup - Kapaw Pla *

1. 1

   Once the fish belly has been soaked in hot water it develops an interesting gelatinous texture which easily absorbs other flavors.

2. 2

   Heat the water to boiling in a large saucepan and simmer the chicken breast for about 10 to 15 minutes or until done.

3. 3

   Reserve the chicken stock.

4. 4

   Place the cooked chicken breast in cold water to cool.

5. 5

   Remove the neat from the bone and discard the skin.

6. 6

   Shred the meat and set aside.

7. 7

   Drain the dried fish belly, squeeze out any excess water and cut into 1 inch pieces.

8. 8

   Heat the chicken stock to boiling, add the dried fish belly and all the remaining ingredients except the eggs and the cilantro.

9. 9

   Stir in the shredded chicken and cook until hot.

10. 10

    Pour into a serving bowl and garnish with egg slices and cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.