How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dried Fig Relish?

You need 10 ingredients. The key ingredients include: 12 oz dried figs, stemmed and finely chopped, 1 small onion, finely chopped, 2 cups cider vinegar, 3/4 cup firmly packed light brown sugar, and more.

Is Dried Fig Relish suitable as general?

Yes, Dried Fig Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover Dried Fig Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dried Fig Relish Recipe

Name: Dried Fig Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz dried figs, stemmed and finely chopped; 1 small onion, finely chopped; 2 cups cider vinegar; 3/4 cup firmly packed light brown sugar; 1/2 tsp ground ginger; 1/2 tsp yellow mustard seeds; 1 None cinnamon stick; 1/4 tsp ground allspice; 1/4 tsp red pepper flakes; 1/2 tsp kosher salt

Try this homemade Dried Fig Relish recipe the whole family will love. Made with onion, cider vinegar, brown sugar and ground ginger. Easy step-by-step i…

This Dried Fig Relish relies on simple, everyday ingredients such as small onion, finely chopped, cider vinegar, ground ginger and yellow mustard seeds. It comes together quickly and makes 4 servings, at about 247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Dried Fig Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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