Sourdough pizza dough

1. 1

   Yields 2 30cm pizzas

2. 2

   Refresh your sourdough with 150 grams of warm water and 150 grams of bread flour, mix thoroughly Lett rest for 12 hours

3. 3

   After the dough has rest for 12 hours at the remaining water and mix throughly

4. 4

   Add the remaining flour and salt

5. 5

   Knead until you obtain a smooth but strong dough

6. 6

   Divide the dough into two parts and put them in lightly oiled bowls, and let rest for 30 minutes

7. 7

   stretched in a floured board, cover with topings of your choice and bake at 250 C for 15 to 20 minutes

* Per serving · 4 servings · Values may vary.

No additional tips available.