Umbrian Fantasy Hot Chocolate

1. 1

   Heat the half-and-half in a saucepan over medium heat until you begin to see bubbles along the side.

2. 2

   Add in the Nutella; whisking until smooth.

3. 3

   Whisk in the arrowroot; let the mixture come to a boil; remove from the heat.

4. 4

   Dollop a small amount of additional Nutella into 6 demitasse cups.

5. 5

   Pour the hot mixture into the cups; serve with demitasse spoons for scooping out the Nutella in the bottom of each cup.

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