How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dried Fig, Goat Cheese And Arugula Salad?

You need 12 ingredients. The key ingredients include: 1/4 cup walnuts, 1 1/2 sprigs rosemary, stems discarded, 1 tablespoon honey, 2 tablespoons sherry wine vinegar, and more.

Is Dried Fig, Goat Cheese And Arugula Salad suitable as salads?

Yes, Dried Fig, Goat Cheese And Arugula Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Dried Fig, Goat Cheese And Arugula Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dried Fig, Goat Cheese And Arugula Salad Recipe

Name: Dried Fig, Goat Cheese And Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup walnuts; 1 1/2 sprigs rosemary, stems discarded; 1 tablespoon honey; 2 tablespoons sherry wine vinegar; 1 tablespoon water; 1 teaspoon Dijon mustard; 1/8 teaspoon salt; 1/8 teaspoon pepper; 4 teaspoons extra virgin olive oil; 6 ounces arugula; 6 white dried figs, stems removed; 4 tablespoons goat cheese

Fresh, crisp and full of flavor — this Dried Fig, Goat Cheese And Arugula Salad is a must-try. Made with walnuts, rosemary, honey and sherry wine vinega…

This Dried Fig, Goat Cheese And Arugula Salad relies on simple, everyday ingredients such as walnuts, honey, sherry wine vinegar and water. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dried Fig, Goat Cheese And Arugula Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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