How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dried Fig, Goat Cheese And Arugula Salad?

You need 12 ingredients. The key ingredients include: 1/4 cup walnuts, 1 1/2 sprigs rosemary, stems discarded, 1 tablespoon honey, 2 tablespoons sherry wine vinegar, and more.

Is Dried Fig, Goat Cheese And Arugula Salad suitable as salads?

Yes, Dried Fig, Goat Cheese And Arugula Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Dried Fig, Goat Cheese And Arugula Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dried Fig, Goat Cheese And Arugula Salad Recipe

Name: Dried Fig, Goat Cheese And Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup walnuts; 1 1/2 sprigs rosemary, stems discarded; 1 tablespoon honey; 2 tablespoons sherry wine vinegar; 1 tablespoon water; 1 teaspoon Dijon mustard; 1/8 teaspoon salt; 1/8 teaspoon pepper; 4 teaspoons extra virgin olive oil; 6 ounces arugula; 6 white dried figs, stems removed; 4 tablespoons goat cheese

Dried Fig, Goat Cheese And Arugula Salad

Eats Now Editorial Team · 168 kcal · Salads

Dried Fig, Goat Cheese And Arugula Salad – a delicious recipe with walnuts, rosemary, honey, sherry wine vinegar, water, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Dried Fig, Goat Cheese And Arugula Salad

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