Simplest Chicken Salad

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   Place almonds in a frying pan.

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   Toast over medium-high heat, shaking frequently.

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   Watch carefully, as they burn easily.

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   In a medium bowl, mix together mayonnaise, lemon juice, and pepper.

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   Toss with chicken, almonds, and celery.

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   My Note: If you have some leftover chicken or a bake the chicken or boil it in broth, then dice it up befor the fridge get it.

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   I've made it with a variety of different nuts - pecans, walnuts - and low-fat mayonnaise.

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    It always tastes wonderful!

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    I highly suggest including the lemon juice, it adds a great subtle flavor.

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    I have added fresh pepper, garlic powder, onion powder, a little dijon, and crushed pecans instead of almonds for a richer chicken salad and maybe some sweet pickle relish and let this set in the fridge for an hour before serving.

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    Don't use FF mayo, use light if you absolutely must.

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    Hellman's or Duke's mayo yields the best results.

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    I love Miracle Whip but not in chicken salad.

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    A delicious warm weather meal!

* Per serving · 4 servings · Values may vary.

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