Street-Cart-Style Chicken Salad

1. 1

   Combine boneless chicken thighs with lemon juice, chopped garlic, fresh oregano, coriander, turmeric and olive oil; marinate in the fridge for up to 4 hours.

2. 2

   Grill the chicken (or cook it in a skillet), then chop it into chunks.

3. 3

   Toss with a dressing made with equal parts mayonnaise and Greek yogurt, plus some lemon juice and chopped fresh parsley.

No additional tips available.