Dried Cranberry Couscous Salad With Garbanzo Beans & Almonds Recipe

Name: Dried Cranberry Couscous Salad With Garbanzo Beans & Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup couscous; 1 cup chicken stock; 1 (15 ounce) can garbanzo beans (rinsed and drained); 1/2 cup dried cranberries; 1/2 cup celery, finely chopped; 1/4 cup green onion, finely chopped; 3 tablespoons white wine vinegar; 1 tablespoon Dijon mustard; 1 tablespoon olive oil; salt, to taste; black pepper, to taste; 1/2 cup almonds (whole or slivered, whatever you prefer)

Servings: persons

3/4 cup couscous
1 cup chicken stock
1 (15 ounce) can garbanzo beans (rinsed and drained)
1/2 cup dried cranberries
1/2 cup celery, finely chopped
1/4 cup green onion, finely chopped
3 tablespoons white wine vinegar
1 tablespoon Dijon mustard
1 tablespoon olive oil
salt, to taste
black pepper, to taste
1/2 cup almonds (whole or slivered, whatever you prefer)

1
Bring chicken stock to a boil.
2
Add couscous, cover, and remove from heat.
3
Let stand 15 minutes, uncover and fluff with a fork.
4
Let couscous cool for 10 minutes.
5
Add beans, cranberries, celery, onions and couscous in large bowl.
6
Whisk together vinegar, mustard, olive oil, salt and pepper and add to the couscous mixture, mixing gently. Adjust seasonings as needed.
7
Add almonds just before serving.
8
Can be served warm or chilled.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup couscous, 1 cup chicken stock, 1 (15 ounce) can garbanzo beans (rinsed and drained), 1/2 cup dried cranberries, and more.

Yes, Dried Cranberry Couscous Salad With Garbanzo Beans & Almonds falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dried Cranberry Couscous Salad With Garbanzo Beans & Almonds

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