Dried Cranberry and Chocolate Cookies Recipe

Name: Dried Cranberry and Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 cup quick-cooking or old-fashioned rolled oats; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon kosher salt; 2 1/2 sticks unsalted butter (10 ounces), at room temperature; 1 cup light brown sugar; 1/2 cup granulated sugar; 1 large egg, at room temperature; 1 large egg yolk, at room temperature; 1 tablespoon pure vanilla extract; 1 1/2 cups semisweet or white chocolate chips; 1 1/2 cups dried cranberries

Servings: persons

2 cups all-purpose flour
1 cup quick-cooking or old-fashioned rolled oats
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
2 1/2 sticks unsalted butter (10 ounces), at room temperature
1 cup light brown sugar
1/2 cup granulated sugar
1 large egg, at room temperature
1 large egg yolk, at room temperature
1 tablespoon pure vanilla extract
1 1/2 cups semisweet or white chocolate chips
1 1/2 cups dried cranberries

1
Preheat the oven to 325.
2
Line 2 baking sheets with parchment paper.
3
In a medium bowl, mix the flour with the oats, baking powder, baking soda and salt.
4
In a standing mixer fitted with the paddle, beat the butter and both sugars at medium speed until creamy.
5
Add the egg followed by the egg yolk and vanilla, beating well between additions and scraping down the side of the bowl as necessary.
6
Beat in the dry ingredients, then add the chocolate chips and cranberries and beat until incorporated.
7
Spoon heaping teaspoons of the dough onto the baking sheets, 2 inches apart.
8
Bake for 12 to 15 minutes, until the cookies begin to brown at the edges.
9
Let the cookies cool on the baking sheets, then transfer them to a rack to cool completely.

1550

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 cup quick-cooking or old-fashioned rolled oats, 1 teaspoon baking powder, 1 teaspoon baking soda, and more.

Yes, Dried Cranberry and Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dried Cranberry and Chocolate Cookies

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