How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dried Corn Succotash With Fresh Vegetables?

You need 12 ingredients. The key ingredients include: 2 slices thick bacon, diced, 2 cups canned hominy or posole (sold in Mexican groceries), 1 cup cooked large shell beans (limas or cranberry beans) or frozen lima beans, 1 cup fresh corn kernels, and more.

Is Dried Corn Succotash With Fresh Vegetables suitable as meat & poultry?

Yes, Dried Corn Succotash With Fresh Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dried Corn Succotash With Fresh Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dried Corn Succotash With Fresh Vegetables Recipe

Name: Dried Corn Succotash With Fresh Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices thick bacon, diced; 2 cups canned hominy or posole (sold in Mexican groceries); 1 cup cooked large shell beans (limas or cranberry beans) or frozen lima beans; 1 cup fresh corn kernels; 1/4 pound baby green beans, cooked al dente, in 2-inch pieces; 1/4 pound cooked wax beans, in 1-inch pieces; 1 large clove garlic, minced; 1 ripe medium-size tomato, peeled, seeded and diced; 1/4 cup chicken stock; 1 tablespoon mixed chopped fresh herbs like chives, sage and thyme; Salt and freshly ground black pepper to taste; 2 tablespoons soft unsalted butter

Try this homemade Dried Corn Succotash With Fresh Vegetables recipe the whole family will love. Made with bacon, hominy, shell beans and fresh corn kern…

This Dried Corn Succotash With Fresh Vegetables relies on simple, everyday ingredients such as thick bacon, diced, fresh corn kernels, large clove garlic, minced and chicken stock. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dried Corn Succotash With Fresh Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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