How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dried Corn Succotash With Fresh Vegetables?

You need 12 ingredients. The key ingredients include: 2 slices thick bacon, diced, 2 cups canned hominy or posole (sold in Mexican groceries), 1 cup cooked large shell beans (limas or cranberry beans) or frozen lima beans, 1 cup fresh corn kernels, and more.

Is Dried Corn Succotash With Fresh Vegetables suitable as meat & poultry?

Yes, Dried Corn Succotash With Fresh Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dried Corn Succotash With Fresh Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dried Corn Succotash With Fresh Vegetables Recipe

Name: Dried Corn Succotash With Fresh Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices thick bacon, diced; 2 cups canned hominy or posole (sold in Mexican groceries); 1 cup cooked large shell beans (limas or cranberry beans) or frozen lima beans; 1 cup fresh corn kernels; 1/4 pound baby green beans, cooked al dente, in 2-inch pieces; 1/4 pound cooked wax beans, in 1-inch pieces; 1 large clove garlic, minced; 1 ripe medium-size tomato, peeled, seeded and diced; 1/4 cup chicken stock; 1 tablespoon mixed chopped fresh herbs like chives, sage and thyme; Salt and freshly ground black pepper to taste; 2 tablespoons soft unsalted butter

Dried Corn Succotash With Fresh Vegetables

Eats Now Editorial Team · 374 kcal · Meat & Poultry

Dried Corn Succotash With Fresh Vegetables – a delicious recipe with bacon, hominy, shell beans, fresh corn kernels, green beans, beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Dried Corn Succotash With Fresh Vegetables

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