Dried-Cherry Streusel Kuchen Recipe

Name: Dried-Cherry Streusel Kuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 1/4 cup packed brown sugar; 1/4 teaspoon ground cinnamon; 1 1/2 tablespoons chilled stick margarine or butter; 1 2/3 cups all-purpose flour; 1/4 cup granulated sugar; 3 tablespoons brown sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2/3 cup low-fat buttermilk; 1/3 cup egg substitute; 3 tablespoons vegetable oil; 1 tablespoon amaretto (almond-flavored liqueur) or water; 2 1/2 tablespoons vanilla extract; 1 teaspoon grated lemon rind; 1/4 teaspoon almond extract; 3/4 cup dried tart red cherries; Cooking spray

Servings: persons

1/4 cup all-purpose flour
1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
1 1/2 tablespoons chilled stick margarine or butter
1 2/3 cups all-purpose flour
1/4 cup granulated sugar
3 tablespoons brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2/3 cup low-fat buttermilk
1/3 cup egg substitute
3 tablespoons vegetable oil
1 tablespoon amaretto (almond-flavored liqueur) or water
2 1/2 tablespoons vanilla extract
1 teaspoon grated lemon rind
1/4 teaspoon almond extract
3/4 cup dried tart red cherries
Cooking spray

1
Preheat oven to 375u00b0.
2
Lightly spoon 1/4 cup flour into a dry measuring cup; level with a knife. Combine with 1/4 cup brown sugar and cinnamon in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Set streusel mixture aside.
3
Lightly spoon 1 2/3 cups flour into dry measuring cups, and level with a knife. Combine with granulated sugar and next 4 ingredients (granulated sugar through salt) in a large bowl. Combine buttermilk and next 6 ingredients (buttermilk through almond extract), and stir with a whisk. Add the buttermilk mixture to the flour mixture, stirring until blended. Gently fold in dried cherries. Spoon batter into a 9-inch round cake pan coated with cooking spray. Sprinkle streusel mixture evenly over top.
4
Bake at 375u00b0 for 30 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack.

821

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1/4 cup packed brown sugar, 1/4 teaspoon ground cinnamon, 1 1/2 tablespoons chilled stick margarine or butter, and more.

Yes, Dried-Cherry Streusel Kuchen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dried-Cherry Streusel Kuchen

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