Dried Cherry Cranberry Sauce

1. 1

   Place juice concentrate, water, brown sugar, cinnamon sticks and allspice in a sauce pan over med to high heat and bring to a boil, stirring occasionally.

2. 2

   Add cherries and cook for 2 minutes.

3. 3

   Add cranberries and cook until cranberries pop, stirring occasionally, about 8 - 10 minutes.

4. 4

   Place mixture in a bowl and chill 8 hours or over night.

5. 5

   Before serving take out cinnamon sticks and discard.

6. 6

   You can serve it cold or slightly warmed.

* Per serving · 4 servings · Values may vary.

No additional tips available.