Cream Cheese Danish

1. 1

   Place one roll of crescent rolls in bottom of ungreased 9 x 13 dish.

2. 2

   Mix cream cheese, sugar, lemon juice, and vanilla together and spread on top of rolls.

3. 3

   Add blueberries (or selected fruit of your choice), and top with the second roll of crescent rolls.

4. 4

   (I roll these out on my pastry sheet to seam the rolls together and to enlarge it slightly.)

5. 5

   Crimp the edges of the two crust layers together.

6. 6

   Beat one egg white until frothy and brush on top. Sprinkle with chopped pecans and bake at 350u00b0 for approximately 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.