Cheese Pastries

1. 1

   Cream together butter and cream cheese.

2. 2

   Add flour using a wooden spoon.

3. 3

   Form into balls the size of a walnut.

4. 4

   Place on cookie sheet lined with waxed paper.

5. 5

   Chill overnight and next day, flatten balls out with palm of hand on waxed paper forming a circle.

6. 6

   Fill center with raspberry preserves and finely chopped nuts.

7. 7

   Fold in half and pinch together.

8. 8

   Dot with milk.

9. 9

   Place on ungreased cookie sheet, aluminum foil-lined.

10. 10

    Bake at 400u00b0 for 15 minutes until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.