How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dried-Cherry And Italian Sausage Stuffing?

You need 10 ingredients. The key ingredients include: 1/2 cup butter (1 stick), 6 celery stalks, finely diced, 2 medium onions, finely diced, 1 loaf French bread, cut into 1-inch cubes and toasted (10 cups), and more.

Is Dried-Cherry And Italian Sausage Stuffing suitable as meat & poultry?

Yes, Dried-Cherry And Italian Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dried-Cherry And Italian Sausage Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dried-Cherry And Italian Sausage Stuffing Recipe

Name: Dried-Cherry And Italian Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter (1 stick); 6 celery stalks, finely diced; 2 medium onions, finely diced; 1 loaf French bread, cut into 1-inch cubes and toasted (10 cups); 1 cup dried cherries; 3/4 pound Italian sausagecasings removed, cooked, and crumbled; 3/4 cup fresh flat-leaf parsley, chopped; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 2 14 1/2-ounce cans chicken broth

Try this homemade Dried-Cherry And Italian Sausage Stuffing recipe the whole family will love. Made with butter, celery stalks, onions and bread. Easy s…

This Dried-Cherry And Italian Sausage Stuffing relies on simple, everyday ingredients such as butter (1 stick), celery stalks, finely diced, medium onions, finely diced and dried cherries. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dried-Cherry And Italian Sausage Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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