Dried Cherry Almond Scones Recipe

Name: Dried Cherry Almond Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 cup sugar; 1 tablespoon baking powder; 1 lemon, zested; Pinch salt; 1/2 teaspoon ground cinnamon; 1 1/2 sticks cold butter, cut into pea size pieces; 1 cup dried cherries; 1/2 cup toasted sliced almonds; 1/2 cup heavy cream; Turbinado sugar, for garnishing; Honey Butter, recipe follows; 1/2 pint cold heavy cream; 2 tablespoons honey; 1 orange, zested

Servings: persons

3 cups all-purpose flour
1 cup sugar
1 tablespoon baking powder
1 lemon, zested
Pinch salt
1/2 teaspoon ground cinnamon
1 1/2 sticks cold butter, cut into pea size pieces
1 cup dried cherries
1/2 cup toasted sliced almonds
1/2 cup heavy cream
Turbinado sugar, for garnishing
Honey Butter, recipe follows
1/2 pint cold heavy cream
2 tablespoons honey
1 orange, zested

1
Preheat oven to 375 degrees F.
2
In a small bowl, combine the flour, sugar, baking powder, lemon zest, salt and cinnamon.
3
Add in the butter and rub with your fingers into the dry ingredients until a coarse meal forms.
4
Add in the cherries and almonds.
5
Add the heavy cream and combine it into the butter flour mixture.
6
Form the dough into a 1-inch thick disk and cut it into 6 wedges.
7
Sprinkle each wedge generously with the turbinado sugar.
8
Transfer the wedges to a parchment-lined sheet pan and bake in the preheated oven for 17 to 18 minutes, turning the pan halfway through.
9
Serve warm with Honey Butter.
10
In a stand mixer fitted with the whisk attachment, add all ingredients and whip on high speed until the cream starts to clump and turn light yellow.
11
Continue mixing as butter forms and the buttermilk begins to separate out.
12
Scrape sides and continue mixing until mixture is one lump of butter.
13
Place butter into a clean container or serving dish and store in the refrigerator until ready to use.

1121

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 cup sugar, 1 tablespoon baking powder, 1 lemon, zested, and more.

Yes, Dried Cherry Almond Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dried Cherry Almond Scones

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