Triple Decker Peanut Butter Brownies Recipe

Name: Triple Decker Peanut Butter Brownies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces bittersweet chocolate, finely chopped (see note); 8 tablespoons (4 ounces) unsalted butter, cut into 1/2-inch pieces; 1/2 cup (3 1/2 ounces) granulated sugar; 1/2 cup (3 1/2 ounces) packed light brown sugar; 1/2 teaspoon salt; 1/4 cup peanut butter; 2 large eggs; 1 large egg yolk; 1/2 teaspoon pure vanilla extract; 3/4 cup ( about 3 3/4 ounces) all-purpose flour; 2 tablespoons cocoa powder; 1/2 cup plus 2 tablespoons peanut butter; 6 tablespoons (3 ounces) unsalted butter, softened; 1 cup (about 4 ounces) confectioners' sugar; 1/2 teaspoon pure vanilla extract; 1/8 teaspoon salt; 6 ounces bittersweet chocolate, finely chopped; 1 tablespoon confectioners' sugar; 2 tablespoons peanut butter; 1/4 cup heavy cream

Servings: persons

6 ounces bittersweet chocolate, finely chopped (see note)
8 tablespoons (4 ounces) unsalted butter, cut into 1/2-inch pieces
1/2 cup (3 1/2 ounces) granulated sugar
1/2 cup (3 1/2 ounces) packed light brown sugar
1/2 teaspoon salt
1/4 cup peanut butter
2 large eggs
1 large egg yolk
1/2 teaspoon pure vanilla extract
3/4 cup ( about 3 3/4 ounces) all-purpose flour
2 tablespoons cocoa powder
1/2 cup plus 2 tablespoons peanut butter
6 tablespoons (3 ounces) unsalted butter, softened
1 cup (about 4 ounces) confectioners' sugar
1/2 teaspoon pure vanilla extract
1/8 teaspoon salt
6 ounces bittersweet chocolate, finely chopped
1 tablespoon confectioners' sugar
2 tablespoons peanut butter
1/4 cup heavy cream

1
Adjust rack to middle position and preheat oven to 350u00b0F. Grease 8- by 8-inch baking pan and line with 8- by 14-inch piece of parchment paper, allowing both ends to overhang the edge of the pan.
2
In microwave or over pan of barely simmering water, heat chocolate and butter, stirring, until melted and smooth. Whisk in sugar, brown sugar, and salt. Whisk in peanut butter, eggs, yolk, and vanilla until smooth.
3
Sift flour and cocoa powder into small bowl. Stir into chocolate mixture until completely combined. Pour into prepared pan and smooth the top. Bake until just set and toothpick inserted into center comes out with moist crumbs, 20 to 25 minutes. Transfer to wire rack to cool completely before topping with peanut butter layer.
4
Meanwhile,
5
: In standing mixer fitted with paddle attachment (or hand held mixer), beat peanut butter and butter on medium low speed until creamy. Beat in confectioners' sugar, vanilla, and salt until smooth and creamy. Spoon into pan over brownies and smooth the top. Chill while making ganache topping.
6
: Place chocolate, sugar, and peanut butter in medium bowl. Heat cream in microwave or on stove until just simmering. Whisk into chocolate mixture until smooth. Pour over peanut butter layer (see note). Chill until firm, 2 to 3 hours.
7
To cut, run sharp knife along inside edge of pan. Grab parchment paper, lift brownies out of pan, and place on work surface. Use a large hot, wet knife to cut into squares.

1795

kcal

Calories

106

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 6 ounces bittersweet chocolate, finely chopped (see note), 8 tablespoons (4 ounces) unsalted butter, cut into 1/2-inch pieces, 1/2 cup (3 1/2 ounces) granulated sugar, 1/2 cup (3 1/2 ounces) packed light brown sugar, and more.

Yes, Triple Decker Peanut Butter Brownies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!